Okay, I swear I bake more than just sourdough… but I couldn’t not share this beauty! 😍 There’s just something so satisfying about pulling a fresh loaf out of the oven—crispy crust, soft and airy inside, and that perfect tangy flavor.
Every bake feels like a little science experiment, and I love seeing how each loaf turns out slightly different. Anyone else get way too excited cutting into their bread for the first time? 🙋♀️
🥖 Another Sourdough Success! 🍞✨
Okay, I swear I bake more than just sourdough… but I couldn’t not share this beauty! 😍 There’s just something so satisfying about pulling a fresh loaf out of the oven—crispy crust, soft and airy inside, and that perfect tangy flavor.
Every bake feels like a little science experiment, and I love seeing how each loaf turns out slightly different. Anyone else get way too excited cutting into their bread for the first time? 🙋♀️