Have you heard of Jackfruit before? When cooked in brine, this fruit turns into a delicious alternative for fish, chicken, pulled pork and more! It's like tofu and takes on the flavours you add, making it a great meat free option. ■■■ Today, I'm using it battered, for fish free sliders! Complete with vegan tartar sauce, lettuce and tomato on a toasted mini bun.
Have you heard of Jackfruit before? When cooked in brine, this fruit turns into a delicious alternative for fish, chicken, pulled pork and more! It's like tofu and takes on the flavours you add, making it a great meat free option.
■■■
Today, I'm using it battered, for fish free sliders! Complete with vegan tartar sauce, lettuce and tomato on a toasted mini bun.