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Anne Tasse · Apr 16, 2025 12:24 PM IN Baking

Apple Tart pre-bake~🍎

Nicole Parkes · Apr 7, 2025 3:26 PM IN Baking

🍔 Homemade Hamburger Buns – A Tried & True Favourite! 🥖💛 These homemade hamburger buns have officially become a staple in my kitchen. I made another batch this weekend, and they turned out soft, golden, and perfect for stacking up a juicy burger. It’s not my first time making them, but every time I do, I’m reminded how much better homemade tastes—plus, it’s way more fun than grabbing a bag at the store! What’s something you make from

🍔 Homemade Burger Buns 🍔

Anne Tasse · Apr 6, 2025 7:48 PM IN Baking

Say hello to breakfast donuts!! Baked cake style mini donuts covered with dairy free yogurt, fresh strawberries, cacao nibs, and beet powder with dried lotus flower and rose. 🪷🌹🍓🍫🍩 Try something new today. Taste the good life with Chef Anne.

Donuts for breakfast!

Nicole Parkes · Apr 4, 2025 9:35 AM IN Baking

🥜🍫 Reese’s Peanut Butter Bark – A Must-Try Treat! I just came across this Reese’s Peanut Butter Bark recipe on Pinterest, and I had to share it! 😍 If you love the combo of chocolate and peanut butter (who doesn’t?!), this looks like the ultimate sweet treat. Plus, it’s super easy to make—just melt, layer, and chill! I can already imagine how delicious this will be with that perfect mix of creamy peanut butter and crunchy chocolate. 😋

shesnotcookin.com

Nicole Parkes · Apr 3, 2025 10:04 AM IN Baking

🐰🍪 Easter Cookies – A Sweet Find! With Easter around the corner, I’ve been on the lookout for fun and festive baking ideas, and I just found this Easter Chocolate Chip Cookie recipe on Pinterest! 🐣✨ These cookies are packed with colourful candy-coated chocolate eggs, making them the perfect springtime treat. Plus, they look so fun to make (and eat, of course!). 😋 Who else loves baking seasonal treats? What’s your go-to Easter

www.momontimeout.com

Nicole Parkes · Apr 2, 2025 10:18 AM IN Baking

🍞 Baking Without Power? Challenge Accepted! ❄️ Orillia’s been in the dark for days thanks to this ice storm, and let’s just say—baking has been a little tricky. No ovens, no mixers… just creativity and patience! It got me thinking—what are the best no-bake treats to make when the power is out? I’m talking stovetop breads, campfire biscuits, or even classic no-bake cookies. Have you made anything fun (or just found a creative way to Baking

Nicole Parkes · Apr 1, 2025 10:07 AM IN Baking

🥯 Fresh Homemade Bagels – Because Why Not?! 🧀🌶️ Move over, store-bought bagels—nothing beats the taste (or smell!) of fresh, homemade bagels straight from the oven. Today, I made cheese bagels and jalapeño & cheese bagels, and let’s just say… they didn’t last long! 😆 There’s something so satisfying about making bagels from scratch—boiling them, baking them, and then biting into that chewy, golden crust. Have you ever tried making

Nicole Parkes · Mar 18, 2025 9:30 AM IN Baking

🥖 Another Sourdough Success! 🍞✨ Okay, I swear I bake more than just sourdough… but I couldn’t not share this beauty! 😍 There’s just something so satisfying about pulling a fresh loaf out of the oven—crispy crust, soft and airy inside, and that perfect tangy flavor. Every bake feels like a little science experiment, and I love seeing how each loaf turns out slightly different. Anyone else get way too excited cutting into their bread for

Nicole Parkes · Mar 14, 2025 9:29 AM IN Baking

🍪 Fun Baking Fact! Did you know that the first-ever chocolate chip cookie was an accident? 🤯 In 1938, Ruth Wakefield, owner of the Toll House Inn, added chopped chocolate to her cookie dough, thinking it would melt and mix in. Instead, the chocolate held its shape, and the chocolate chip cookie was born! 🍪🎉 Thank you, Ruth, for one of the greatest baking mistakes in history! Who else loves a good chocolate chip cookie? 🍫✨ Baking

Nicole Parkes · Mar 12, 2025 12:41 PM IN Baking

🍞 Fresh Out of the Oven – Sourdough Love! ❤️ There’s nothing better than the smell of freshly baked sourdough filling the kitchen! This loaf just came out of the oven, and I couldn’t be happier with how it turned out. The crispy crust, the airy crumb… it’s always so satisfying to see the magic of wild yeast in action! ✨ I love the process of making sourdough—it’s part science, part art, and a whole lot of patience. Who else here bakes

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