👋 Owner of Taste the good Life Anne Tasse opens up about her quest to heal herself with nutritious food.
Q. What’s something people might be surprised to learn about your business? The word vegan isn't actually scary!
Q. What inspired you to start your business? My health, initially. I was on over 9 medications and 100lbs overweight. I am now on zero medications and lost over 100lbs. Then, seeing the horrors of the factory farming and climate change, I knew it was time for me to do better for all reasons. My health, the animals, planet, the future and beyond!
Q. As a local entrepreneur, what are you most proud of? My ability to show others just how delicious and easy it is to be green. How I can take any food and make something incredible with it. I am creative. I am a self taught, turned seasoned Chef after 12 years of experience!
Q. What’s the most notable hurdle you’ve overcome? Longevity. After 12 years, I'm still sharing my passion with the world!
Q. What advice would you give to an entrepreneur who’s just starting? Do what you love, and find your niche!
Q. What about your business gives you the most satisfaction? Sharing my amazing meals with people and seeing their happy faces after they have tried my cooking.
Q. What's the one book that actually moved the needle for your business? How not to die by Michael Greger
👋 Owner of Taste the good Life Anne Tasse opens up about her quest to heal herself with nutritious food.
Q. What’s something people might be surprised to learn about your business?
The word vegan isn't actually scary!
Q. What inspired you to start your business?
My health, initially. I was on over 9 medications and 100lbs overweight. I am now on zero medications and lost over 100lbs. Then, seeing the horrors of the factory farming and climate change, I knew it was time for me to do better for all reasons. My health, the animals, planet, the future and beyond!
Q. As a local entrepreneur, what are you most proud of?
My ability to show others just how delicious and easy it is to be green. How I can take any food and make something incredible with it. I am creative. I am a self taught, turned seasoned Chef after 12 years of experience!
Q. What’s the most notable hurdle you’ve overcome?
Longevity. After 12 years, I'm still sharing my passion with the world!
Q. What advice would you give to an entrepreneur who’s just starting?
Do what you love, and find your niche!
Q. What about your business gives you the most satisfaction?
Sharing my amazing meals with people and seeing their happy faces after they have tried my cooking.
Q. What's the one book that actually moved the needle for your business?
How not to die by Michael Greger
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